High Speed Pressure Controller -

CPC3000

Applications

• Industry (laboratory, workshop and production)
• Pressure transmitter manufacture
• Calibration service companies
• Research and development laboratories

Key Features

• Pressure ranges:
  Gauge: 0 ... 5 up to 0 ... 1000 psig
  Absolute: 0 ... 15 to 0 ... 1015 psia
  Bidirectional: -15 ... 15 to -15 ... 1000 psig
• Control speed: < 3 sec.
• Total uncertainty: 0.025% FS for 365 days
• Touchscreen user interface

Description

Mensor's CPC3000 High Speed Pressure Controller is ideally suited for production, calibration and test environments where speed is critical. It controls into a 150 cc volume to within 0.025% FS of the setpoint in 3 seconds for pressures above 10 psi.

The CPC3000 High Speed Pressure Controller has a touch screen interface that makes calibration and testing sensor easy and quick.

• User friendly menu screens facilitate setup of specific limits within the full scale capability of the instrument.
• User defined steps can be programmed in pressure steps or percent of full span to move the pressure setpoint across the full span of the instrument under test.
• Jog buttons allow the operator to define small or large pressure steps up or down to reach a cardinal point on a dial gauge or to move the control setpoint by predetermined steps.
• Menus can be configured in different languages for international use.

The CPC3000 Pressure Controller's flexible architecture and innovative user interface, make it the right choice for pressure production calibration and test environments.

To communicate with external programs to achieve automated pressure control, the CPC3000 is equipped with IEEE-488, USB and Ethernet. Automated control of the CPC3000 can be accomplished using the remote command set. An external computer using any of a variety of software programs can remotely control the functions of the CPC3000. This is useful in production environments where repetitive processes are required or in a lab environment where calibration certificates need to be produced and stored.